We’re an award-winning charcuterie and smokery in the heart of south Devon. Our frankfurters, hot-smoked meats and air-dried charcuterie are made using traditional methods, and no artificial additives. We use organic and Pasture-for-Life certified meat from our own farm and other farms that share our values and care.

OUR PRODUCT RANGE

BLACK FOOT<br>CHARCUTERIE
BLACK FOOT
CHARCUTERIE
OTHER AIR-DRIED<br>MEATS
OTHER AIR-DRIED
MEATS
ORGANIC COOKING<br>CHORIZO
ORGANIC COOKING
CHORIZO
ORGANIC<br>FRANKFURTERS
ORGANIC
FRANKFURTERS
HAM, PATÉ,<br>POTTED BEEF
HAM, PATÉ,
POTTED BEEF
PULLED PORK
PULLED PORK

Welcome to our Black Foot Charcuterie

A COLLABORATION BETWEEN RARE & PASTURE AND MICHELIN-STARRED CHEF BRETT GRAHAM

MADE FROM IBERIAN BLACK FOOT PORK

Exceptional charcuterie made from Iberian Black-Footed pork raised on a soy-free diet in Britain by Michelin-Starred Chef Brett Graham. Our aim is to develop the flavour of each cut of meat as simply and naturally as possible, expressing all the hard work of farming through outstanding taste.

BRETT GRAHAM
THE LEDBURY

OUR DIFFERENCE

Philosophy
Philosophy
Our Farm
Our Farm
Our Stoey
Our Story

OUR STOCKIST

Search Our Shop

[]