We’re an award-winning charcuterie and smokery in the heart of south Devon. Our frankfurters, hot-smoked meats and air-dried charcuterie are made using traditional methods, and no artificial additives. We use organic and Pasture-for-Life certified meat from our own farm and other farms that share our values and care.
A COLLABORATION BETWEEN RARE & PASTURE AND MICHELIN-STARRED CHEF BRETT GRAHAM
Exceptional charcuterie made from Iberian Black-Footed pork raised on a soy-free diet in Britain by Michelin-Starred Chef Brett Graham. Our aim is to develop the flavour of each cut of meat as simply and naturally as possible, expressing all the hard work of farming through outstanding taste.