British By Nature
Rare & Pasture is built on a simple premise. Better input leads to better output.
We produce British charcuterie using meat sourced from farms operating regeneratively, alongside those working to improve soil, pasture and animal systems over time. This is not a fixed standard. It is a committed direction of travel - celebrating and supporting traditional, British farming.
Our role is to work closely with these farms, buy well, and turn that raw material into products that prove their value in the eating.
This is about more than charcuterie. It is about building a stronger, more transparent British supply chain, supporting better farming and delivering food that reflects where it comes from.
Our Range
A focused range of charcuterie and prepared products built on carefully sourced British beef and pork. From slow-cured salamis and sliced meats to frankfurters and whole cuts, each product is developed for depth of flavour, clean texture and consistent quality across retail, hospitality and the home.
Made in Devon. Built on British supply.
Our team of makers are based in Devon, working across butchery, curing and production. They understand the raw material, the process and the standards required to produce great British charcuterie.
The meat we use is sourced from a close network of British farms we know and trust. These are farms selected for how they manage their land and raise their animals.
We are committed to building a supply chain that reflects these standards, from farm through to finished product.
Discover what that really means HERE
Built for retail and hospitality
We work with retailers and hospitality venues who value quality, consistency and British sourcing.
Our products are designed to perform on shelf and on menu, supported by incredible supply and disciplined production.
Trusted by retailers, independent delis and hospitality across the UK
Ideas worth sharing
Recipes, insights, and the thinking behind our craft
