OUR PRODUCTS
Introducing Rare & Pasture Charcuterie Made by hand using traditional methods and natural ingredients
Our products are made using high-welfare meat from Fowlescombe Farm and other organically-certified farms in the South West, as well as a few other hand-picked partner farms.
By using traditional methods and natural ingredients, and avoiding artificial additives, preservatives or emulsifiers, we allow the texture and flavour of our meat to shine through.
Our Products
Black Foot Charcuterie
A collaboration between Rare & Pasture and Michelin-Starred Chef Brett Graham.
Air-Dried ham, Lonza, Capicola, Salami and ‘Nduja, all made from Brett’s own Iberian pigs raised on a soy-free diet here in the UK.
Low in Nitrite. High in natural flavour.
Other air-dried meats
Organic Bresaola made with beef from Longhorn and Shorthorn cattle raised at our home at Fowlescombe Farm in Devon. Pasture-for-Life certified.
A melt-in-the-mouth product with superb length and depth of flavour.
Organic Frankfurters
Award-winning frankfurters with exceptional taste, juicy with great bite. Fantastically good fast food that’s completely natural.
Includes the R & P Original beef frankfurter and the R & P Curryfurter. All organically-certified and Gluten Free.
Ham, Paté, Potted Beef
Our top quality organic ham, paté and potted beef make the perfect lunch, starter or picnic.
Made from organic meat carefully chosen for sublime texture and flavour. Prepared slowly using traditional methods.
Pulled Pork
High-welfare pork free from artificial additives. Marinated with our secret blends of spices for two to three days, smoked gently over beech and applewood, then cooked slowly for 11 hours.
Throw into a bun or taco with slaw, pickles and BBQ sauce or use has a topping for our frankfurters.
We slow-cook so you don’t have to!