In response to all the legitimate questions being asked of the meat industry, our ethos is to use meat that has been grown using sustainable and wildlife-friendly farming methods. Organic grass fed beef is at the forefront of our products.
Most of our meat comes from our own farm, Fowlescombe Farm, where we raise organic, grass-fed rare and native breed animals using regenerative farming methods. We also work with other farmers who adopt similar standards, so by buying our products you support a movement towards low intensity, regenerative farming. One such farmer is David Wilson who has reared Native Breed beef and lamb on organic clover leys at Duchy Home Farm in the Cotswolds for over twenty five years.
In our Pasture-for-Life certified meat:
In our cooked and smoked products: