Cooked Ham and Paté

Country Pate, Organic


All hail the fifth quarter! Offal is a forgotten treasure in the UK, often either wasted, put into garden fertiliser or made into pet food. We take these highly nutritious cuts seriously and wanted to make a paté using the liver from the beautiful organic pigs used in our other products. By using the whole animal, from nose to tail, we make them go further in our food chain – a more sustainable way of thinking about meat.

Our recipe is based on a very typical French style pate made from liver and pork.  The meat is mixed and cooked so that is remains textured – course-cut but still spreadable across your favourite sourdough toast.

Weight0.2 kg
Pack size

185g, Whole Piece

Cooked.  Ready to eat.  Serve at room temperature.

Serve with cornichons or small pickled onions.  Enjoy with a really special glass of red wine or pair with any dessert wine, possibly even topped with a few chopped prunes.

Organic British Pork (68%), Organic British Pork Liver, *Salt, Organic Seasonings (Mace, Ginger, Garlic, White Pepper), Organic Thyme, Organic Sea Buckthorn, Preservative: *Sodium Nitrite (E250).

*Denotes permitted non-organic ingredient.

For allergens, see ingredients in BOLD

Gluten and allergen free

Typical Values
Per 100g
Energy kJ
Energy kcal
Protein g
Carbohydrate g
of which sugars g
Fat g
of which saturates g
Salt g

Delivery information

There is a minimum spend on all our orders of £30, excluding delivery.

We deliver nationwide Tuesday-Friday, and you can choose your delivery day at checkout.

We do not deliver at weekends or on Bank Holidays.

All our deliveries to UK mainland postcodes are by DPD and charged at £7.95. Delivery is free over £50.