Organic Salamis
Fowlescombe Farm Beef and Smoked Garlic Salami, Organic
£9.50
A very special salami made from organic, Pasture-for-Life beef raised at Fowlescombe Farm. It’s simply flavoured with smoked garlic and a little pork fat, for a soft, yielding texture. We smoke the garlic ourselves over beech and apple wood. Delicious.
The beef comes from pedigree English Longhorn and Beef Shorthorn cattle raised at our home on Fowlescombe Farm in Devon. As well as being organic-certified and regenerative, the farm is also Pasture-for-Life certified meaning the cattle eat grass exclusively, with no cereal supplements. This allows these historic breeds to grow slowly and naturally, producing beef of exceptional quality.
| Weight | 0.185 kg |
|---|---|
| Pack size | 185g, Whole Piece |
Keep refrigerated but bring to room temperature before serving.
Slice thinly and serve at room temperature.
As part of a platter, this salami pairs well with goat’s cheese, prunes, sweet pickled peppers and cornichon. Alternatively serve on its own with a glass of meaty red wine.
Organic beef (160g beef used in 100g of finished product), Pork Fat, *Salt, Garlic, Black Pepper, Rosemary, Natural casing, Sea Buckthorn, *Sodium Nitrite.
*Denotes permitted ingredient. For allergens, see ingredients in BOLD
Gluten and allergen free
Typical Values
Per 100g
Energy kJ
1317
Energy kcal
315
Protein g
20g
Carbohydrate g
1g
of which sugars g
1g
Fat g
24g
of which saturates g
14g
Salt g
4g
Delivery information
There is a minimum spend on all our orders of £30, excluding delivery.
We deliver nationwide Tuesday-Friday, and you can choose your delivery day at checkout.
We do not deliver at weekends or on Bank Holidays.
All our deliveries to UK mainland postcodes are by DPD and charged at £7.95. Delivery is free over £50.
