Fowlescombe Mangalitsa Capicola 70g (sliced)


Fowlescombe Mangalitsa Capicola (or Cap and Collar) is made from the neck and shoulder fillet of pork, simply cured and air dried for a minimum of three months.

This product has the most incredible marbling throughout making it a highly prized charcuterie product and a necessary addition to any charcuterie platter. Great depth of flavour, a very close cousin, in taste, to any long-aged prosciutto ham. For many Capicola is the King of cured meats.

Our Mangalitsa comes from Fowlescombe farm, where pigs live a healthy, free-range life in the woodlands, foraging, picking up plenty of wild plant foods as they root around.

Note: Capicola is Italian for neck and shoulder/collar

Pack size


Out of stock

Cured – Ready to Eat Open the pack, allow to come to room temperature and serve.

This product will arrive with a minimum of 12 days shelf life. Once opened consume within 3 days.

  • Simply serve as a starter with fresh watercress and lemon infused olive oil.
  • Make parcels by wrapping around soft goat’s cheese and a few raisins that have been soaked in white wine vinegar. Accompany with dressed, grilled chicory and a good glass of Sardinian Vermentino.

Mangalitsa Pork Collar (175g used in 100g of finished product), *Salt, Sugar. Antioxidant: Sea Buckthorn. *Sodium Nitrite
*Denotes non-organic ingredients

Gluten and allergen free

Typical Values
Per 100g
Energy kJ
Energy kcal
Protein g
Carbohydrate g
of which sugars g
Fat g
of which saturates g
Salt g

There is a minimum spend on all our orders of £20, excluding delivery.

We deliver nationwide Tuesday-Saturday. Please note we do not deliver at weekends or on Bank Holidays.

Place your order before 11am to qualify for next day delivery. Orders placed after 11am will be dispatched the following day for overnight delivery.

All our deliveries to UK mainland addresses are by DPD and charged at £4.95.