Fowlescombe Mangalitsa Pancetta, Organic 70g (sliced)
Fowlescombe Mangalitsa Pancetta has been lightly and simply cured with organic Rosemary and Black Pepper and air dried for a minimum of three months.
Mangalitsa charcuterie can be described as charcuterie for connoisseurs. The melt in the mouth meat and the monounsaturated fat makes for some of the most distinctive cured meats made all over the world. This pancetta, when cooked, produces meltingly delicious fat, beautiful clean flavour, fresh herbal aroma and crisps up to provide a lovely porky addition to many wonderful dishes.
Our Mangalitsa comes from Fowlescombe farm, where pigs live a healthy, free-range life in the woodlands, foraging, picking up plenty of wild plant foods as they root around.
Note: Pancetta is Italian meaning unsmoked bacon
Cured – Ready to Cook Open the pack, fry grill or back at medium low temps to create golden crispy rashers.
This product will arrive with a minimum of 12 days shelf life. Once opened consume within 3 days.
- Wrap a loin of hake with Mangalista pancetta, brown in a pan and then bake in an oven. Slice and serve on top of a fennel and orange salad
- Use instead of bacon, for example top Eggs Benedict with crispy pancetta strips
- Serve as part of a charcuterie platter accompanied by cornichon, a medium hard cheddar and your favourite glass of red wine.
Mangalitsa Pork Belly (155g used in 100g of finished product), *Salt, Sugar, Black Pepper, Rosemary. Antioxidant: Sea Buckthorn. Sodium Nitrite
*Denotes non-organic ingredients
Gluten and allergen free
There is a minimum spend on all our orders of £20, excluding delivery.
We deliver nationwide Tuesday-Saturday. Please note we do not deliver at weekends or on Bank Holidays.
Place your order before 11am to qualify for next day delivery. Orders placed after 11am will be dispatched the following day for overnight delivery.
All our deliveries to UK mainland addresses are by DPD and charged at £4.95.