Oi Oi Saveloy!
Many of us fondly remember the Saveloy as a great chip shop classic. Well, it’s back! The Rare & Pasture team have been dusting the down the original recipe and re-inventing it as a gourmet sausage with superb, wholesome ingredients.
This is no ordinary Saveloy and it tastes like no other Saveloy you have ever tried. Wholesome and delicious, with proper ingredients. No fillers, emulsifiers or preservatives – just beautiful free-range pork and grass-fed beef, real spices and delicious flavour. Retro food just got even better.
Our R & P Saveloys come in packs of 4 and are ready to re-heat. They will arrive with a minimum of 10 days shelf life. Once opened consume within 3 days. Suitable for freezing. Once defrosted, do not refreeze.
Cooked – Re- Heat Thoroughly
Put about half a centimetre of water and a knob of butter into a frying pan and place on medium heat. Add the Saveloy to the pan and cook gently for about eight minutes until heated through, turning occasionally, to allow the meat to heat through. The water will reduce to almost nothing while the butter will brown your Saveloy. Turn it frequently to prevent it sticking or burning.
Can also be grilled or heated through on the BBQ.
Serve in the traditional way with chips and vinegar or superb in a light batter. Bring back those chip shop memories. Enjoy!
Ingredients (allergens in bold): Beef Shoulder, Pork Trim, (145g of meat in 100g of finished product), Salt, Linseed, White Pepper, Caraway, Black Pepper, Horseradish, Paprika, Antioxidant: Sea Buckthorn, Natural Sheep Casing (contains carmine).
Gluten and allergen free
There is a minimum spend on all our orders of £20, excluding delivery.
We deliver nationwide Tuesday-Saturday. Please note we do not deliver at weekends or on Bank Holidays.
Place your order before 11am to qualify for next day delivery. Orders placed after 11am will be dispatched the following day for overnight delivery.
All our deliveries to UK mainland addresses are by DPD and charged at £4.95.
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