Organic Beef Frankfurter – Banging
Our exceptional-quality frankfurters now come twice as big, for extra bang.
Made using traditional methods from finely chopped rare-breed beef and unique pure plant-flavourings. Smoked gently over beech and applewood to cook them and to give a sophisticated, well-rounded flavour. The result is a truly delicious and juicy artisan sausage, made from completely natural ingredients and free from artificial emulsifiers, flavourings or preservatives.
This product will arrive with a minimum of 10 days shelf life. Once opened consume within 3 days. Suitable for freezing. Organic and gluten free.
Put about half a centimetre of water and a knob of butter into a frying pan and place on medium heat. Add the frankfurter to the pan and cook for about eight minutes until heated through, turning occasionally. Don’t let the water dry out.
Alternatively, cover your frankfurter with a paper towel and heat on medium in a microwave, allowing 1min 10 seconds for each sausage.
Place your Original pure Beef frankfurter into a brioche-style roll, add lightly cooked onions and tomato ketchup, then slather with whichever condiments get you salivating.
Beef (shoulder 120g used in 100g of finished product), *Filtered Water, *Sea Salt, Linseed, Ginger, Mace, Garlic, Pepper, *Natural Sheep
Casing, Antioxidant: Sea Buckthorn.
*Denotes non-organic ingredients
Gluten and allergen free
There is a minimum spend on all our orders of £20, excluding delivery.
We deliver nationwide Tuesday-Saturday. Please note we do not deliver at weekends or on Bank Holidays.
Place your order before 11am to qualify for next day delivery. Orders placed after 11am will be dispatched the following day for overnight delivery.
All our deliveries to UK mainland addresses are by DPD and charged at £4.95.