Hot-Smoked Sausages
Rare & Pasture Saveloy
£6.99
Say Oi Oi to the return of a Great British Classic!
Many of us fondly remember the Saveloy as a great chip shop classic. Well, it’s back! The Rare & Pasture team have dusted down the original recipe and re-invented it as a gourmet sausage with superb, wholesome ingredients.
This is no ordinary Saveloy and it tastes like no other Saveloy you have ever tried. Wholesome and delicious, with proper ingredients. No fillers, emulsifiers or preservatives – just beautiful grass-fed beef and free-range pork with real spices and delicious flavour. Retro food just got even better.
Oi Oi?
The phrase ‘Oi oi saveloy’ has traditionally been used to greet old friends. So let’s shout Oi Oi and give a warm welcome to the R & P Saveloy.
Weight | 0.32 kg |
---|---|
Weight | 320g |
Pack size | 4 Saveloys |
Cooked product. Reheat thoroughly before serving.
Put about half a centimetre of water and a knob of butter into a frying pan and place on medium heat. Add the Saveloys to the pan and cook for about eight minutes until heated through, turning occasionally. Don’t let the water dry out.
Alternatively, cover your Saveloy with a paper towel and heat on medium in a microwave, allowing 1min 10 seconds for each sausage.
Serve in the traditional way with chips and vinegar or superb in a light batter.
British Beef (70%), British Pork Fat (25%), Salt, Linseed,
White Pepper, Seasonings (Pepper, Nutmeg, Caraway, Coriander, Onion,
Ginger, Chilli, Pimento, Dextrose, Marjoram) Sea Buckthorn, Natural sheep
casing (contains carmine).
For allergens, see ingredients in BOLD
Gluten and allergen free
Delivery information
There is a minimum spend on all our orders of £30, excluding delivery.
We deliver nationwide Tuesday-Friday, and you can choose your delivery day at checkout.
We do not deliver at weekends or on Bank Holidays.
All our deliveries to UK mainland postcodes are by DPD and charged at £7.95. Delivery is free over £50.