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This frankfurter indeed made us smile. It is delicious. The fine milling on the meat and the texture and moist content is bang on point!

The soft, melt-in-the-mouth texture releases a very well-judged flavour, rich with tasty pork, well-balanced seasoning and delicious offal, that adds complexity and balance to this very well-made paté.

We loved the evident fennel and the ingredients worked well on the palate to balance each other. The sweetness of the meat shone through and was perfectly balanced with the seasoning.

The light smoke mixed with the pork creates an enticing sweetness on the nose. It has a fine and tender grain and is extremely juicy, popping smoky pork around the mouth.

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Hot-Smoked Sausages

Original Beef Frankfurter, Organic

Original Beef Frankfurter, Organic

The original Rare & Pasture Frankfurter - made from pure organic British beef using traditional methods and completely natural ingredients.

Pack of 6, 240g

Beef Curryfurter, Organic

Beef Curryfurter, Organic

The same quality as our Original Beef frankfurter, still made from finely chopped organic British beef and unique pure plant flavourings, but with a gentle curry flavour added in.

Pack of 6, 240g

Organic Charcuterie

Fowlescombe Farm Beef Bresaola, Organic

Fowlescombe Farm Beef Bresaola, Organic

Made from beef from English Longhorn and Beef Shorthorn cattle raised on Fowlescombe Farm. A delicate, melt-in-the mouth product that has great length and depth of flavour. A Palma ham equivalent, made from beef rather than pork.

Black Foot Charcuterie

Black Foot Salami

Black Foot Salami

An exceptional salami made from Iberian pork reared in Britain by Michelin-Starred Chef Brett Graham.

185g, Whole Piece

Black Foot Air-Dried Ham

Black Foot Air-Dried Ham

A classic fermented and air-dried ham made from Iberian pork reared in Britain by Michelin-Starred Chef Brett Graham.

Organic Salamis

Fowlescombe Farm Beef and Smoked Garlic Salami, Organic

Fowlescombe Farm Beef and Smoked Garlic Salami, Organic

A very special salami made from organic, Pasture-for-Life beef raised at Fowlescombe Farm. Simply flavoured with smoked garlic and a little pork fat, for a soft, yielding texture.

185g, Whole Piece

Pork and Fennel Salami, Organic Charcuterie

Pork and Fennel Salami, Organic

Traditionally made in the style of an Italian Finocchiona salami but organic using British pork. A lovely, long-lasting flavour in which the fennel compliments the sweetness of the pork.

185g, Whole Piece

Cooked Ham and Paté

Country Pate, Organic

Country Pate, Organic

A very typical French style pate made from liver and pork. The meat is mixed and cooked so that is remains textured - course-cut but still spreadable across your favourite sourdough toast.

200g, Serves 4-6

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