Rare & Pasture is now certified a B Corp
We’re proud to announce that Rare & Pasture has officially become a Certified B Corporation, joining a global community of companies…
Gourmet frankfurters.
Hot smoked meats.
Exceptional charcuterie.

We use traditional methods and natural ingredients, avoiding artificial additives, preservatives or emulsifiers, so the texture and flavour of our meat shines through.
All our products are free of allergens.
Our frankfurters, hot-smoked meats and air-dried charcuterie are crafted by our skilled team using outdoor-reared British pork and regeneratively-farmed British beef.
Regenerative farming leads to healthier soil, capturing carbon and creating richer pasture for animals.
We’re proud to announce that Rare & Pasture has officially become a Certified B Corporation, joining a global community of companies…
We explain why the UK’s landscape is perfect for regenerative livestock The UK’s rolling hills, temperate climate, and rich grasslands make…
Discover how regenerative farming can create a better future for food, and why it should replace intensive farming practices. At Rare…
Our products are available to business customers either in their standard retail packaging, suitable for re-sale in your shop, or in larger packs designed for the hospitality sector.
For trade enquires, please email Emily emily@rareandpasture.com with your contact details.