WORK WITH US

WE’RE LOOKING FOR ENERGETIC PEOPLE TO JOIN OUR FAST-GROWING BUSINESS IN DEVON AND WEST LONDON.

We are fast becoming the brand that ethical customers think of when looking to buy meat products they can feel good about. We work to minimise negative impact on the world around us and our customers appreciate and support this.

We make award-winning products that not only taste great but support good animal husbandry, regenerative farming practises and environmental improvements.

To achieve this, we need a motivated, positive community of people who support one another. See our current vacancies here

In Devon, we work from a modern charcuterie barn on our organic farm near Ugborough, just off the A38. The farm shows the way we believe the land should be farmed, adopting regenerative farming practices that improve soil health, enhance wildlife habitat and reduce carbon. The setting, with views over Dartmoor and to the coast, is stunning.

We expect soon to open a second unit near Heathrow to give us more capacity as we expand our operations.

Landscape

Benefits

As an artisan food producer, people are at the heart of what we do.

We support our people with an excellent package of benefits which include:

  • Competitive salary and holidays
  • Flexible working hours
  • Complementary e-bikes
  • Study leave
  • Social events and social budgets
  • 50% staff discount on products
  • Employee wellbeing assistance programme
  • Staff lunches
  • Training for life skills beyond the job

Meet some of the team

A Rare & Pasture worker

Poppy – a skilled maker, slicer and packer

When I started working at R&P I didn’t know much about the products or charcuterie. To be honest, I applied for the role because the commute was short.

I really like the team here and I like that I’ve learned so much since joining the company. I now know enough to be able to teach new starters when they join.

I like the peace and quiet on the farm. I know I can expand and grow my career at R&P as I’ve still got lots to learn.

Favourite product – Tempus House Salami

Stu – skilled butcher and maker

I’m enjoying working at R&P as a trained Butcher.

I’ve worked with meat for many years but I’ve not made salamis before. It’s great to be given time to train and learn new processes. Some companies just chuck you in at the deep end.

I feel trusted and not micro-managed and that’s great too.

Being able to try the products every week and buy them at a decent price is great. It’s also pretty amazing to be able to watch the wildlife on the farm while taking breaks. I see buzzards and kestrels regularly.

Favourite product – Bresaola

Stu - Rare & Pasture worker

It’s important to us that our workforce reflects the communities from which we employ and we’re proud to be an equal opportunities employer. We welcome candidates from all backgrounds and communities.

We also recognise the importance of a good work / life balance, so we endeavour to accommodate flexible working, including part-time and job shares whenever this is possible.

Please just let us know in your application or at any stage throughout the process if this is something you wish to explore.

Current vacancies

To find or more about working with us, please contact careers@rareandpasture.com or take a look at the vacancies below.

We look forward to working with you.

Job Title: Production Associate – Low Risk

  • Start date: ASAP
  • Reporting to: Production Supervisor
  • Salary: From £12.00PH depending on experience
  • Location: Based on our beautiful farm in Devon
  • Hours: 40 hours per week, flexible over 5 days

The Role

Producing award-winning charcuterie and smoked meat products we can be proud of by:

Working as a team creating fermented, smoked and cooked products
Ensuring that specifications and recipes are carefully followed
Maintaining accurate records on the stock system
Knowing and following all HACCP rules and regulations
Cleaning the workshop to the standard required by R&Ps hygiene protocols
Managing regular stock checks
Understanding the company’s sustainability strategy and optimise processes accordingly

How we work

We work together to ensure that we get the job done
We provide full on the job training including HACCP qualifications were needed
Supervisors are always available for questions and suggestions
No lone work, you are part of a team

Personal Attributes

This role does have some physical aspects such as lifting and carrying so basic fitness is required
An ability to build excellent relationships with the team.
Attention to detail
Interest in food and renewable farming methods
Curiosity
A sense of humour and fun

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