Chef's Ingredients
Beautifully crafted ingredients to elevate your dishes
All our chef’s ingredients are made using very special cuts of British pork, simply prepared by hand to develop their natural flavour.
R&P ’Nduja
A soft and spicy spreadable salami that enriches sauces and melts on anything.
Made using carefully selected cuts of British pork, finely minced and packed into natural casings. Beautiful texture and a rich, well-matured flavour enhanced by natural smoking over beech wood.
Low in nitrates and high in natural flavour.
Sizes:
R&P Chorizo
A smoky chorizo delivering a beautifully balanced spicy kick that enhances the flavour without overwhelming it. A rich, mouth-coating texture and deep, smoky aromas layered with sweet paprika and a hint of garlic.
Suitable for cooking, to add flavour to dishes such as chickpeas, potatoes or stews. Also delicious sliced and eaten cold.
Sizes:
R&P Lardo
A fantastic ingredient in the kitchen, Lardo adds depth to many dishes.
We’ve buried our lardo in salt and matured it for months, so it’s firm, aromatic, and delicately seasoned, with a melt-in-the-mouth delicacy with remarkable depth of flavour.
Sizes:
R&P Guanciale
Made from British pork cheek, cured, fermented and matured for up to three months. A truly delicate flavour with melt-in the mouth texture.
Slice finely or cut into small pieces to transform your cookery and elevate simple ingredients.
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Trade
Our products are available to business customers either in their standard retail packaging, suitable for re-sale in your shop, or in larger packs designed for the hospitality sector.
For trade enquires, please email Emily emily@rareandpasture.com with your contact details.
