What the Great Taste award judges say:
‘Simply delicious with a rustic appearance.’
‘The ingredients sing in their own right, yet work together beautifully.’
‘The pork and liver are clearly top quality.’
Pate
Truly special pork and liver pate with an enjoyable course-cut texture
Offal is a forgotten treasure in the UK, often wasted, put into garden fertiliser or made into pet food. We take these highly nutritious cuts seriously and wanted to make a paté using the liver from the beautiful pork used in our other products.
By using the whole pig, from nose to tail, we make the animal go further in our food chain – a more sustainable way of thinking about meat.
R&P Country Pate
A traditional French recipe made from British outdoor-reared pork and pork liver, with well-balanced seasoning and finished with thyme.
The meat is mixed and cooked so that is remains textured but is still spreadable across your favourite sourdough toast.
Gluten free.
Currently available to business/trade customers only
Sizes:
500g whole piece
Trade
Our products are available to business customers either in their standard retail packaging, suitable for re-sale in your shop, or in larger packs designed for the hospitality sector.
For trade enquires, please email Emily emily@rareandpasture.com with your contact details.
