Great Taste Award judges comments
“This is a classic which keeps you going back for more.”
“It is quite magnificent.”
“A wonderful enticing clean porky aroma.”
“A soft melt-in-the-mouth texture.”
Salami & Air Dried Meats
Everything you need for the perfect charcuterie platter
Simply cured, air-dried or fermented meats, left to mature slowly until the flavour and texture are just right. It takes as long as it takes.
R&P Black Foot Salami
A straight up, no messing, aged salami.
A classic fermented flavour with a background of pepper and garlic. Coarse texture.
When brought to room temperature, the oils from the meat ooze to the surface to deliver a mouth-watering slice of authentic charcuterie.
This is all about showcasing superb meat. No frills are needed.
Available to buy on-line on the Ethical Butcher website
Buy Now
Available as a whole piece.
Sizes:
185g whole piece
Regenerative Beef and Pork Salami
Made from beef sourced from our regenerative farming community, with the addition of British pork for a soft, yielding texture. Expect a deep, savoury flavour from the beef complemented by sweetness from the pork.
In our regenerative farming scheme, our farmers work to improve the health of their soil, capture carbon underground and ensure high standards of animal welfare.
Available as a whole piece to slice at home.
Sizes:
150g
Chorizo
A smoky chorizo delivering a beautifully balanced spicy kick that enhances the flavour without overwhelming it. A rich, mouth-coating texture and deep, smoky aromas layered with sweet paprika and a hint of garlic.
Delicious sliced with Manchego or aged sheep’s cheeses. Also suitable for cooking.
Currently available to business/trade customers only.
Sizes:
185g
R&P Blackfoot Air-dried Ham
A classic fermented and air-dried ham made from the highest quality British pork, carefully selected to deliver the ultimate in flavour and texture.
We mature the ham for up to six months, leaving a small amount of outer fat to slow maturation and allow tannin-rich proteins to develop. When sliced, the ham is delicate with slowly-building flavour, delivering a savoury sweet balance and mouth-watering texture.
Available as a whole piece or sliced.
Available to buy on-line on the Ethical Butcher website
Buy Now
Also available for food service/trade as a whole piece or sliced in 200g packs.
Sizes:
60g sliced
200g sliced
whole piece
The Great Taste Award judges say
“Waves of well-judged flavour rich with savoury umami.”
“Made with great finesse using quality pork that has lived a good life.”
“A wonderful fat to meat ratio with indulgent fat.”
Great Taste Award judges, 2025
Regenerative Beef Bresaola
Our take on an Italian classic, made from British beef sourced from our regenerative farming community. Simply cured and then aged for a minimum of three months to showcase the quality of the meat.
With its lean but rich texture and long-lasting flavour, this is a great addition to any charcuterie board.
In our regenerative farming scheme, our farmers work to improve the health of their soil, capture carbon underground and ensure high standards of animal welfare.
Available as a whole piece or sliced in 200g and 60g packs.
Currently available for food service/trade as a whole piece or sliced in 200g packs.
Sizes:
60g
200g
Coppa
Coppa, or pork collar, is a classic charcuterie cu. It has the perfect ratio of lean muscle to fat to give deep, rich flavour and wonderful texture.
We cure our coppa simply with black pepper for a gently spicy crust, smoke gently over beech wood to enhance the meaty flavour and then air-dry for 3 to 4 months.
Available for food service as a whole piece or sliced in 200g packs.
Currently available for food service/trade as a whole piece or sliced in 200g packs
Sizes:
200g
The Great Taste Award judges say
“Melts beautifully on the palate.”
“District depth of flavour with impressive subtlety of smoke and cure.”
“Lovely marbling and deep-pink vibrant meat.”
Great Taste Award judges, 2025
Trade
Our products are available to business customers either in their standard retail packaging, suitable for re-sale in your shop, or in larger packs designed for the hospitality sector.
For trade enquires, please email Emily emily@rareandpasture.com with your contact details.
