Soil is Life

Who we work with
We source from a mix of fully regenerative farms and a small number of trusted British producers who meet our standards for animal welfare, land management and meat quality.
Some farms operate regenerative systems. Others follow well managed grazing practices with a clear focus on soil health, pasture quality and biodiversity.
We work closely with farmers who take pride in how they manage their land and raise their animals, many of whom we have long-standing relationships with.
Because better meat starts on the farm.

Our principles for responsible farming

Build soil health
This is achieved through grazing management, reduced soil disturbance and careful use of
inputs. Over time, healthier soil holds more water, supports stronger pasture growth and
improves resilience across the whole system.
Better soil supports better forage, which directly influences the quality of the meat.

Keep the soil covered
Farms use diverse pasture mixes and managed grazing to maintain consistent ground cover throughout the year. This supports soil biology and ensures animals are grazing on varied, nutrient-rich forage.

Support Living root Systems
By maintaining continuous plant growth, farms keep these root systems active for as much of the year as possible. This improves soil function and supports consistent pasture quality for grazing animals.


Use livestock to improve the land
Farms use controlled grazing patterns to avoid overuse and allow pasture to recover. This supports long-term land health while maintaining consistent grazing conditions.


Increase diversity
This diversity supports insects, wildlife and soil biology, while also improving the quality and consistency of grazing for animals.

Manage farms as working systems

Decisions are made to balance productivity with long-term land health, supporting both the sustainability of the farm and the quality of the meat it produces.
What regenerative farming delivers

Taste is our proof
Meat from animals raised on diverse pasture develops depth of flavour, better texture and more consistent quality.
This is carried through in how we cure and prepare our products, allowing the raw material to speak for itself.

