AIR DRIED MEATS
R&P Reserve air-dried ham
Our flagship product. A classic fermented and air-dried ham made from Iberian pork, the finest breed in the world.
We mature the ham for up to six months, leaving a small amount of outer fat to slow maturation and allow tannin-rich proteins to develop. When sliced, the ham is delicate with slowly-building flavour, delivering a savoury sweet balance and mouth-watering texture.
The pork is outdoor-reared, raised by British farmers who provide the space, diet and time for this very special breed of pig to thrive.
Available as a whole piece or sliced in 200g and 60g packs
Iberian pork (145g used in 100g finished product), salt, demerara sugar, spices, preservative: sodium nitrite.
Ready to Eat. Best enjoyed at room temperature.
Regenerative Beef Bresaola
Our take on an Italian classic, made from British beef sourced from our regenerative farming community. Seasoned with rosemary and then aged for a minimum of three months to showcase the quality of the meat.
With its lean but rich texture and long-lasting flavour, this is a great addition to any charcuterie board.
In our regenerative farming scheme, our farmers work to improve the health of their soil, capture carbon underground and ensure high standards of animal welfare. Learn more.
Available as a whole piece or sliced in 200g and 60g packs.
Beef (136g of beef per 100g of finished product), salt, garlic powder, rosemary, black pepper, preservative: sodium nitrite.
Ready to eat.
Keep refrigerated and bring to room temperature before serving.
Once opened, consume within 3 days.
R&P Charcuterie Selection
A selection of our most popular products.
Devon Coppa
Made from delicious shoulder of pork, sparingly seasoned and simply air-dried for a minimum of three months. Time and care come together to create perfect texture and long-lasting flavour.
Beef Bresaola
Regeneratively farmed British beef, seasoned with rosemary and then air-dried slowly and carefully to showcase the quality of the meat. Our take on an Italian classic.
Pork and Fennel Salami
A mouth-watering salami. The meaty flavour of quality British pork is enhanced by a gentle fennel aroma and melt-in-the-mouth texture.
Available sliced in 90g packs.
Ingredients
GLUTEN FREE
Devon Coppa
Pork (136g of pork used in 100g of finished product), salt, black pepper, spices, preservative: sodium nitrite.
Beef Bresaola
Beef (136g of beef used in 100g of sinished product), salt, garlic, rosemary, black pepper, spices, preservative: sodium nitrite.
Pork and Fennel Salami
Pork (136g used in 100g of finished product), salt, fennel, caraway seeds, cloves, pepper, chilli, cinnamon, dextrose, garlic, spices, preservative: sodium nitrite
Ready to eat.
Keep refrigerated and bring to room temperature before serving.
Once opened, consume within 3 days.
Devon Coppa
Coppa, or pork collar, is a classic charcuterie cut. It has the perfect ratio of lean muscle to fat to give deep, rich flavour and wonderful texture.
Our Coppa is sparingly seasoned and simply air-dried for a minimum of three months. Time and care come together to create the perfect silky slice.
Made on our farm in Devon using outdoor-reared pork raised by British farmers who provide the space, diet and time for their pigs to thrive.
Available as a whole piece or sliced in 200g and 60g packs.
Pork (136g of pork used per 100g of finished product), salt, black pepper, spices, preservative: sodium nitrite.
Ready to eat.
Keep refrigerated and bring to room temperature before serving.
Once opened, consume within 3 days.
Trusted by retailers, independent delis and hospitality across the UK
What the judges say
Great Taste Awards 2025
R&P Reserve Air-Dried Ham
“A wonderful fat to meat ratio with indulgent fat.”
“District depth of flavour with impressive subtlety of smoke and cure.”
Built for retail and hospitality
We work with retailers and hospitality venues who value quality, consistency and British sourcing.
Our products are designed to perform on shelf and on menu, supported by incredible supply and disciplined production.