Frankfurters made the proper way

BEEF FRANKFURTER
British beef lightly seasoned with natural herbs and spices, then smoked gently over beech wood. The result is a truly delicious and juicy sausage free from artificial preservatives, flavourings and nitrates.
Our beef is raised by British regenerative farmers who manage their land to create healthier soils and improve habitat for wildlife. Learn more.
Gluten free. Nitrate free.
Available in retail packs (240g). For hospitality we supply larger frankfurters (80g) in packs of 4 and 20.
British beef (95%), Salt, Seasonings (Ginger, Garlic, White Pepper, Mace), Linseed, Spices.
Filled into Natural Sheep Casing.
GLUTEN FREE
Keep chilled below 5˚C.
Once opened consume within 3 days.
See pack for use by date and batch number.
Suitable for freezing.
Once defrosted, do not re-freeze.

PORK FRANKFURTER
Our pork frankfurters are so different to the hot dogs you find in jars, which typically contain 40% meat, triphosphate, nitrates and sulphites. Just outdoor-reared British pork with natural spices and a lick of smoke from beech wood.
Gluten free. Nitrate free.
Available in retail packs (240g). For hospitality we supply larger frankfurters (80g) in packs of 4 and 20.
British Pork (95%), Salt, Seasonings (Ginger, Garlic, White Pepper, Mace), Linseed, Spices.
Filled into Natural Sheep Casing.
GLUTEN FREE
Keep chilled below 5˚C.
Once opened consume within 3 days.
See pack for use by date and batch number.
Suitable for freezing.
Once defrosted, do not re-freeze.
Trusted by retailers, independent delis and hospitality across the UK
















What the judges say
Great Taste Awards 2025


There is a pronounced aroma of smoke. The good overall savoury flavour lingers.”

Built for retail and hospitality
We work with retailers and hospitality venues who value quality, consistency and British sourcing.
Our products are designed to perform on shelf and on menu, supported by incredible supply and disciplined production.







