Chef's Ingredients

We craft these products for those who understand that quality matters. Built on regenerative farming and traditional methods, each ingredient carries the weight of proper work.

Charcuterie for chefs by Rare & Pasture

R&P 'NDUJA

A soft and spicy spreadable salami that enriches sauces and melts on anything. Beautiful texture and a rich, well-matured flavour enhanced by natural smoking over beech wood.

Made on our farm in Devon using carefully selected cuts of British pork, finely minced and packed into natural casings. The pork is raised by British farmers who provide the space, diet and time for their pigs to thrive.

Low in nitrates and high in natural flavour.

Pork (80%), Chilli Paste (14%) (Red Hot Pepper, Garlic, Coriander, Caraway, Salt, Preservative : Citric Acid), Salt, Spices (Paprika,Garlic Powder, Cayenne Pepper, White Pepper, Mace), Dextrose, Chilli Powder, Spices, Preservative : Sodium Nitrite.

Ready to eat  
Use as an ingredient to add richness to dishes or simply spread on your favourite toasted bread.

R&P Outdoor Rearer British Pork

Trusted by retailers, independent delis and hospitality across the UK

What the judges say

Great Taste Awards 2025

Great Taste Award
“Appealing looking pastrami with a subtle aroma of spice. Delicious texture which has some bite but also melts in the mouth.”
Judge
Great Taste Awards
Great Taste Award
‘Great texture. Has some bite but also melts in the mouth.’
Judge
Great Taste Awards
Great Taste Award
‘Very authentic pastrami.’
‘The flavour is richly beefy.’
Judge
Great Taste Awards

Built for retail and hospitality

We work with retailers and hospitality venues who value quality, consistency and British sourcing.

Our products are designed to perform on shelf and on menu, supported by incredible supply and disciplined production.

Rare & Pasture Charcuterie