Charcuterie done right
Traditional methods. Simple ingredients.
Rare & Pasture started with a clear idea. Charcuterie should taste like meat, not something that’s been overworked or over-processed.
We keep the approach direct. Good meat, handled with care, using salt, smoke and time to bring out what’s already there.
Nothing unnecessary added. Nothing masked. Each product is made to hold its flavour, texture and identity from start to finish.
Food that speaks for itself, for people who know the difference.
Our Range
A focused range of charcuterie and prepared products built on carefully sourced British beef and pork. From slow-cured salamis and sliced meats to frankfurters and whole cuts, each product is developed for depth of flavour, clean texture and consistent quality across retail, hospitality and the home.
Trusted by retailers, independent delis and hospitality across the UK
How we make our Charcuterie
We believe in transparency. Every step matters, from how meat is sourced to how each
product is made and delivered.
Farm
We source from regenerative farms and trusted British producers who meet our standards for animal welfare, grazing and land management.
The quality of the final product is defined at this stage.
Facilities
Production takes place across our Devon and West London sites, where we maintain full control over intake, butchery and processing.
Operating across multiple sites allows us to manage volume while maintaining consistency, traceability and high production standards.
Craft
We cure, ferment and smoke using established methods, with salt, time and careful handling.
These processes are applied within a controlled production environment, ensuring consistency without unnecessary additives or shortcuts.
Product
The result is a focused range of charcuterie made from well sourced meat, with clear flavour, proper texture and consistent quality.
Products are developed for retail, hospitality and direct customers.
Customer
From chefs to retailers to customers at home, the product needs to perform.
That means reliable supply, consistent quality and a clear sourcing story that customers understand.
Built for retail and hospitality
We work with retailers and hospitality venues who value quality, consistency and British sourcing.
Our products are designed to perform on shelf and on menu, supported by incredible supply and disciplined production.
