SALAMI
R&P Reserve Pork Salami
A straight up, no messing, aged salami, made on our farm in Devon using world-renowned Iberian pork.
A classic fermented flavour with a background of pepper and garlic, designed to showcase superb quality meat.
The pork is outdoor-reared in Britain by farmers who provide the space, diet and time for this very special breed of pig to thrive.
Available as a whole piece or sliced in 200g and 60g packs.
Pork (135g pork used in 100g of finished product), salt, dextrose, white pepper, garlic powder, spices, preservative: sodium nitrite.
Ready to Eat. Best enjoyed at room temperature.
Warm sourdough or focaccia will soak up the fat perfectly.
Serve with a side of pickled walnuts or figs to complement the sweetness in the salami.
R&P Reserve Beef & Pork Salami
Made from beef sourced from our regenerative farming community, with the addition of British pork for a soft, yielding texture. Expect a deep, savoury flavour from the beef complemented by sweetness from the pork.
In our regenerative farming scheme, our farmers work to improve the health of their soil, capture carbon underground and ensure high standards of animal welfare. Learn more.
Available as a whole piece or sliced in 200g and 60g packs.
Beef, pork fat (made with 136g beef and pork per 100g finished product), salt, smoked garlic, sugar, paprika, rosemary, spices, preservative: sodium nitrite.
Ready to eat.
Keep refrigerated and bring to room temperature before serving.
Once opened, consume within 3 days.
Pork and Fennel Salami
A salami to showcase the quality of British pork. The sweetness of the pork is complemented by the delicate fragrance of fennel for unforgettable, long-lasting flavour.
Made on our farm in Devon using outdoor-reared pork raised by British farmers who provide the space, diet and time for their pigs to thrive.
Superb alone, but also perfect with cheese or as a pizza topping.
Available as a whole piece or sliced in 200g and 60g packs.
Pork (136g of pork used per 100g of finished product), salt, fennel, caraway seeds, cloves, pepper, chilli powder, cinnamon, dextrose, garlic powder, spices, preservative: sodium nitrite.
Ready to eat.
Keep refrigerated and bring to room temperature before serving.
Once opened, consume within 3 days.
Chorizo
A smoky chorizo delivering a beautifully balanced spicy kick that enhances the flavour without overwhelming it. A rich, mouth-coating texture and deep, smoky aromas layered with sweet paprika and a hint of garlic.
Delicious sliced with Manchego or aged sheep’s cheeses. Also suitable for cooking.
Available as a whole piece or sliced in 200g, currently for hospitality/trade only.
TBA
TBA
Trusted by retailers, independent delis and hospitality across the UK
What the judges say
Great Taste Awards 2025
R&P Reserve Pork Salami
“A wonderful enticing clean porky aroma.”
Built for retail and hospitality
We work with retailers and hospitality venues who value quality, consistency and British sourcing.
Our products are designed to perform on shelf and on menu, supported by incredible supply and disciplined production.
